In 2022, a group of local chefs and restaurateurs—including Fishmonger’s Nhan Le and Skip Engelbrecht—announced a forthcoming fried food spot ... sandwiches, and drinks via counter service.

The duo will welcome Seattle-based chef and restaurateur Renee Erickson to celebrate the release of her third cookbook, Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity.

What should the food and drink industry focus on in 2025 to thrive an grow? FoodNavigator speaks to a sector leader about her ...

The Seattle nonprofit is one of 16 programs nationwide to receive recognition for its community impact FareStart, the Seattle nonprofit that trains people for jobs in the food industry, has received a ...