Ina Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast ...

The Barefoot Contessa keeps it casual for one breakfast meal. Ina Garten says she has started the day with this same food ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Her "white plate rule" just got kicked up a notch. If you've been following Ina Garten for some time, then you know she sticks to one rule when serving delicious meals to her guests: white plates only ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

Garten’s signature white plates are beautifully accentuated thanks to the dark mahogany tabletop and matching black cutlery. She paired them with neutral gingham napkins to add light back into the ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

On an episode of "Barefoot Contessa," Ina Garten revealed how she likes to cook her filet mignon and the secret ingredient ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...