News

Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...
Princeton neuroscientists have pinpointed the exact "memory hub" in the brain responsible for powerful food aversions in mice ...
Have you ever taken a bite of your favorite meal and thought, this should totally be a chip flavor? Well, Lay’s gave snack ...
A new study reveals how a single food poisoning experience creates long-lasting aversive memories in the brain.
A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student Soybean Innovation Competition during the ...
Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our ...
This study identifies food additive mixtures associated with higher type 2 diabetes risk, urging a reevaluation of safety ...
Get ready, food enthusiasts! South Orange Downtown (SODT) is thrilled to announce the return of the Food Stroll, set to ...
Much like food poisoning, traumatic events are often followed by symptoms after a delay, and yet they still form vivid, persistent memories.
Trying new food can be an exhilarating ... Alberto Martinez-Gonzalez, a mentor for Media Lab, shared his thoughts on the corn snack, Corn Brights. “In the bag, they are described as ‘a medley of ...
Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...
Texas Attorney General Ken Paxton announced an investigation into Kellogg's over its use of artificial food colorings.