At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already ...

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

Rod Markus opens a package of tea and prepares it in his Ravenswood “laboratory.” His Chicago’s Rare Tea Cellar supercharges ...

Researchers grew a single chunk of chicken in the laboratory that was about 7 centimetres long and 2 centimetres thick.

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

That one time you got food poisoning? Your brain won't forget it.Key pointsIn a new study published in the scientific journal ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Beck Flavors, a leading innovator in the food and beverage industry, is dedicated to creating exceptional flavors that enhance the sensory experiences of products worldwide. Founded in 1904 and ...

What do you get when you cross peanut butter and jelly with a dilly bar? Eight Purdue food science students hope the answer is a win in a competition.

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.