From traditional Paella Valenciana made with rabbit and flat beans to a chicken and chorizo version, getting it right requires good ingredients and the right pan. If you’re looking to master ...

The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and flavorful rice dish hailing from ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.