The first celebration of the U.S. Flag's birthday was held in 1877, on the 100th anniversary of the Flag Resolution of 1777. However, it is believed that the first annual recognition of the flag's ...

Glendale Parade Store prides itself on delivering American-made ceremonial flags. Ceremonial symbols are one of the most honorable tributes for the heroes serving the country, may it be a military ...

Illinois will accept submissions for a new state flag design after Labor Day as commissioners decide whether to change the flag. The measure creating a 20-member Illinois Flag Commission (IFC ...

The Sun Chronicle reports the review is connected to the Pride flag flown at City Hall in June. ALSO READ: Attleboro police on the hunt for armed robber who struck local betting shop The policy was ...

Various states across the U.S. will have flags flying at half-staff this weekend. The U.S. Flag Code stipulates that state leaders and the U.S. president can order flags to fly at half-staff to ...

The fraternity brothers at the University of North Carolina-Chapel Hill who defended the American flag during spring semester campus unrest are getting their party. A GoFundMe page created by a ...

“Has anyone else noticed that the only American Flags at the DNC are the ones being burned outside in front of building?” the post reads. The post was liked more than 600 times in four day ...

Additionally, fans can purchase the flags at the Chiefs’ team store on Wednesday morning. That cost is $10 per flag, the team said. Flags are now available for pre-sale️ The Chiefs said they ...

From references to the Olympics to odes to freedom, Democrats used their nominating convention to stake their claim on patriotism. By Adam Nagourney Reporting from the Democratic National ...

After students at the University of North Carolina shielded a U.S. flag from protesters, admirers raised money to throw a “rager” in their honor. Some didn’t want it. By Eduardo Medina ...

A dirty floor suggests the store is cutting corners by not having enough staff, not training them right, or not updating their equipment. It's a red flag for less apparent problems in food safety ...