4. Place the fish on a plate. Reduce the remaining sauce and drizzle over to serve. My mission is to present a new form of Japanese cuisine that preserves tradition while sharing it with the world.

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

First made in the 12th century, surimi was created by Japanese chefs as a way to preserve leftover fish by salting and ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Fish & seafood inflation in Japan stood at 4.730% in Q3 2024, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q3 2024 ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

The four-day-a-week, six-month course provides instructions in fish filleting, practical Japanese cooking methods, and ...

If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know ...

BEIJING--China’s coast guard said Saturday its officers ordered a Japanese fishing vessel and several patrol ships to leave waters surrounding tiny Japanese-controlled islands in the East China Sea.

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.