Criado pelos empresários Aline Araújo e Marcelo Malanconi em 2019, o Hideout Speakeasy fica no bairro do Gonzaga, em Santos.

Add all ingredients to a mixing glass with ice and stir well for 15 to 20 seconds. Strain up into a coupe or cocktail glass ...

O endereço low profile onde foi inventado o drinque macunaíma ganhou pela primeira vez uma carta de coquetéis autorais. Leia ...

We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- ...

Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...

From ‘Queer’ to ‘Emilia Pérez’ and ‘The Brutalist,’ here’s the best of this year’s NYFF, NewFest and Brooklyn Horror Film ...

Tujague’s themselves add a spike of brandy. Others, like Jeffrey Morgenthaler at the now-shuttered Pepe le Moko, add Fernet Branca for personality. The more spirits you add, the less sweet it ...

"I don’t think most people get to feel that kind of satisfaction in their whole life," says owner Michael Cornthwaite ...

There’s no better nightcap in the city than DD’s minty, boozy, Fernet-Branca-buzzing Stinger.

It ended, hours later, with red wine and Fernet Branca stains soiling every napkin, the winter light long gone, greasy spots left on the table under crumbs of cheesy rarebit and crockery licked ...

The Brown Skull is a macabre mix of gin, Fernet-Branca, bitters and Maggio merlot. The harrowing collection is completed by more intriguing titles, including the Bloody Day, Ghost Grey ...