Squash, both summer and winter varieties, come in many shapes and sizes. Some are plain and some are fancy. Some have brilliant colored skins, others have artful shapes, but all are delicious ...

The farmers' markets that I frequent dictate what I am going to cook. Fruit and vegetables that have the shortest seasons beckon. There are some produce items I can never pass up because they're ...

Now's the time of year when home gardeners resort to desperate measures to get rid of all their squash. If you don't have a neighbor who will leave an anonymous brown bag of the summer staple ...

I'm referring, of course, to squash soup, the staple on seasonal menus at every restaurant around town. Sure, you could easily slurp this amber-colored deliciousness tucked away in a cozy pub, ...

While the squash is baking, sauté the onion pieces in a large heavy soup pot until they are soft, about 15 minutes. 3. Add the garlic and the fresh ginger and sauté for five more minutes, while ...