TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Named after Thailand’s famous Yaowarat Road, this bustling fast-casual eatery serves punchy, pungent street food.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

Asian cooking doesn’t have to mean complicated ingredients or hours in the kitchen. These three simple recipes bring bold ...

A Japanese restaurant in Louisville recently got a shout-out from Southern Living for serving one of the best potato salads in the South.

While running a Japanese cuisine restaurant serving original dishes in Tokyo, he became fascinated by the food culture of northern and northeastern Thailand and eventually opened Guuut in ...

The Latin restaurant, now celebrating its 120th year, shares secrets for replicating the “Cuban sandwich-ish” salad.