BENGALURU: With the return of the much-beloved Japan Food Festival over the weekend, Bengalureans thronged to Shangri-La ...

Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

People living on a small island off Japan have seen a huge number of residents living past 100 and there's one food they eat ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...

Japanese itamae (head chefs ... This isn’t just a story charting the origins of one of Australia’s most popular fast foods.

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

The advent calendar phenomenon is growing every year, with so many exciting, fun, beautiful, and delicious options available.

A popular Japanese eatery that's been a mainstay in Canadian malls for years is coming to the Bramalea City Centre food court ...

In celebration of Keio Department Store Shinjuku’s 60th anniversary, the department store is holding a Taiwan-themed “Keio ...