It turns out that bananas are an easy egg substitute in certain recipes, including (but not limited to) cake. While bakers who avoid using animal products are likely already aware of this swap as it's ...

Yoghurt is a great egg substitute. It provides moisture and richness, making it perfect for cakes and muffins. Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich ...

There are many substitutes, but it’s important to ... Of course, it does taste of, well, bananas. So an egg-free banana cake is just the thing, as are banana muffins. There are plenty of egg ...

A popular trend in the baking world is replacing the eggs, oil and other ingredients listed on the back of a box of cake mix with an ... If you use a substitute with higher sugar content (such ...

The trick to deciding which egg substitute to use is understanding why ... This technique works in cupcake and cake batter, and can also work with pancakes, waffles, and quick breads.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Add the egg whites, yogurt ... Cover the top and sides of the cake with frosting. Decorate with additional coconut. 1. You ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

and moist layers of rich and fudgy chocolate cake. What 'The Bear' Gets Right (and Wrong) About Restaurant Work Our testers note that when whipping egg whites, it’s important to use a very ...

“The proteins in egg whites lend physical structure ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...