Consumers across the country are seeing an increase in the price of chicken eggs, according to the United States Department ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday.

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should make the switch.

Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Anytime the price of eggs rises significantly, it raises many eyebrows as to why. Well, this is precisely what’s happening ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.