She gleefully decrees, “Elton is the easiest dinner guest. He’ll eat anything but pussy.” With Hause’s raspy, deadpan delivery, the jokes take on a life of their own. She’s amused and ...
Since she first arrived on Broadway in 1959, she has been called a termagant, a gargoyle, a monster — and that’s just by reviewers from The New York Times. But as Audra McDonald is proving to ...
“I think a lot of people are looking into managing their weight, and they’re being told to eat high-protein diets if they want to gain muscle and lose weight," says Sakaida. "Focusing on ...
Get Access To Every Broadway Story Unlock access to every one ... was buzzing after Saturday’s performance of the new opera EAT THE DOCUMENT--not just for the interesting performance we ...
Theater goers in New York City can kick off 2025 in the audience of their favorite shows for less with the return of the annual NYC Broadway Week. Running from January 21 through February 9 ...
It’s a Broadway smash! It, of course, refers to “Bombshell,” the fictional musical-within-a-musical at the center of “Smash,” a new stage adaptation of the beloved cult favorite ...
Some of our species’ earliest ancestors may have spent a lot more time eating salad than steak. Diet has been a crucial component of human evolution, says Tina Lüdecke, a geochemist at the Max ...
A new year opens with new Broadway shows! From acclaimed plays to anticipated Broadway returns, here are some of the hottest shows to see on Broadway this February. The Olivier Award-winning caper ...
This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...
Broadway Week's 2-for-1 ticket deals kick off Tuesday and go through Feb. 9 with 27 shows taking part. From a Gypsy to a Genie to a $10 Founding Father to the Wicked Witch of the West - they ...
The performances covered by the first 2025 edition of Broadway Week range from January 21st through February 9, but don't wait until then to take advantage of this biannual two-for-one sale.
Welcome to 2025, where the culinary world is cooking up excitement faster than a microwave on overdrive. AI is now your sous-chef, ready to suggest recipes, measure your spaghetti (because who ...
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