This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread with a brown sugar-cinnamon ... with parchment paper for easy removal. (I ...

Babka is a sweet ... Jews can’t eat bread containings yeast during Passover, or Pesach, so if you observe it, bookmark the page for when the holiday ends. This recipe is adapted from one ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Over the years, I often thought about my aunt’s “chocolate bread” and now I realize ... I asked my cousin if she had her mother’s recipe for babka and she had no idea what I was talking ...

Similar to Polish Babka, this eggy, slightly sweet bread with golden ... You only need a few simple ingredients for this homemade paska bread recipe. They should be easy to find in your grocery store.

Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from “Seinfeld” and Elaine. But babka dough is delicious and versatile ...

Grease a 900g/2lb loaf tin and line with baking paper. To make the dough, place the flour in the bowl of a stand mixer, or in a large bowl if you are making it by hand. Add the yeast and sugar to ...

In the battle of New York City's babka bread, there's a clear winner, as far as we're concerned. Breads Bakery's chocolate babka is consistently named one of the best desserts in the city.