Today is a pseudo-religious holiday in Nebraska. It is the opening of the firearm deer season and that is a serious ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Season with salt and pepper. 2. Sear the Chicken: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Eva Longoria uses a cherry red Le Creuset to make soup, which functions just as much as decor as it does an essential kitchen ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...