When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to ...

Juicy, sweet, and balanced with a hint of acidity, cheery cherries are a natural star in baked goods during the balmy su ...

Over his long career as a lawyer, Duncan McMillan stood for the clients who were hard to love, most of them dead-broke and short on friends. For the high school kid who mixed hydrochloric acid into ...

Hines-Allen grew up in Montclair, New Jersey, listening to stories about his uncle Gregory "Duncan" Hines' exploits on the basketball court and watching his three older sisters excel at Montclair ...

These cakes tend to have fewer calories than traditional cakes and pound cakes because they aren’t made with butter ... Sponge cake is the foundational recipe for many popular desserts like ...

A mother’s cure for the blues is transformed into a lively treat. By Ligaya Mishan Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.