1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...

Remove from heat. Combine the duck with the vegetables and serve over jasmine rice. Duck Breast Recipe 4: The Duck Burger Cooking Directions Using either skinless or plucked duck breasts, cut them ...

Authenticity also involves showing what she cares about, and one of her greatest passions is cooking with duck. She started slowly, with the breasts, before tackling the whole fowl. These days ...

If using sliced onion, sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside.

This decadent and satisfying burger is packed with umami goodness. Duck is delicious and as easy to cook as a chicken - it simply needs a bit more time. Check carefully for the small bones when ...

Eggs on burgers have been a thing for a while now. But a whole breakfast? That’s what Kris Serviss has done with this concoction: pork roll ground into a burger topped with a sunny-side-up egg ...