Maksagak has been instrumental in helping Real Ice to consult with the local community about their research, and she is ...

This is how nugget ice—found in restaurants, workplaces, hospitals, and even homes—is made to be so chewy and fun to eat.

Overlanding might be glorified off-road car camping, but there’s no doubt it’s a sizable undertaking.As it and off-roading ...

Around 10,000 years ago, as the last Ice Age drew to a close, the drifting of the continent of North America, and spreading in the Atlantic Ocean, may have temporarily sped up—with a little help from ...

Filmmakers behind ‘Alaska’s Vanishing Native Villages’ share the challenges of filmmaking and documenting climate issues in the remote areas of Western Alaska.

Cheese from these grocery store chains will either be amazing, or make even the fanciest cracker look bad. We separate the ...

Imagine being trapped in a block of ice, your heart stopped cold, your body as stiff as glass, and yet knowing you will wake ...

Three local teens took home prizes in the Carpinteria Valley Association’s climate change essay contest: Evelyn Calkins, Anna Morrison and Luka Donahue.

The streusel pieces maintain their buttery crunch, creating textural contrast against the velvety ice cream base. Each ...

Little Man Ice Cream has become the sweet spot where Denverites and visitors alike flock for creamy concoctions that make ...

Share this restaurant in Twitter Share this restaurant in Facebook Share this restaurant in WhatsApp Share this restaurant in Messenger Share this restaurant by email A melting ice cream. A cracked ...

“I do ice baths and massages. I follow a nutritious diet that strengthens the body, and I have a good fuelling strategy during training and races to keep energy high. “The body also needs its ...