A cross-sectional study of young Italian women found that higher intake of animal protein and alcohol is associated with ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

A higher intake of ultraprocessed foods is associated with a greater likelihood for nonmotor prodromal symptoms of Parkinson disease.

Researchers found a higher daily intake of red meats, dairy low fat, pizza and other savory snacks were the main culprits.

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

Introduction Objective and accurate dietary monitoring is critical for comprehensive dietary assessment and improving ...

Fish oil is a popular dietary supplement made from the fat of oily fish like salmon and mackerel. It's known for being rich in omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and ...

New research suggests that eating five cups of fruits and vegetables during the day may significantly improve sleep quality ...

Eating 100 grams of protein per day may help some people meet their health goals, such as improving their body composition ...

A new report from the National Academies of Sciences, Engineering, and Medicine reviews current evidence and updates intake recommendations known as the Dietary Reference Intakes (DRIs) for sodium and ...

In August 2010, the commission revised the molybdenum table value standard to 210 micrograms per milliliter based on the 0.03 milligrams per kilogram-day “dietary reference intake” value that was ...