This study reveals that diverse flavonoid intake is crucial for lowering chronic disease risk and mortality, advocating for a ...

A cross-sectional study of young Italian women found that higher intake of animal protein and alcohol is associated with ...

Lindsay Malone, MS, RDN, LD, is a registered dietitian specializing in lifestyle medicine. She works as an integrative and ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

A higher intake of ultraprocessed foods is associated with a greater likelihood for nonmotor prodromal symptoms of Parkinson disease.

Researchers found a higher daily intake of red meats, dairy low fat, pizza and other savory snacks were the main culprits.

Determining the major human exposure pathways is a prerequisite for the development of effective management strategies for environmental pollutants such as chlorinated paraffins (CPs). As a first step ...

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

Introduction Objective and accurate dietary monitoring is critical for comprehensive dietary assessment and improving ...

Swap steaks for spinach and you might watch the scale plummet. In a 16-week crossover study, overweight adults who ditched animal products for a low-fat vegan menu saw their bodies become less acidic ...

New research suggests that eating five cups of fruits and vegetables during the day may significantly improve sleep quality ...