This study reveals that diverse flavonoid intake is crucial for lowering chronic disease risk and mortality, advocating for a ...

A cross-sectional study of young Italian women found that higher intake of animal protein and alcohol is associated with ...

Lindsay Malone, MS, RDN, LD, is a registered dietitian specializing in lifestyle medicine. She works as an integrative and ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

A higher intake of ultraprocessed foods is associated with a greater likelihood for nonmotor prodromal symptoms of Parkinson disease.

Researchers found a higher daily intake of red meats, dairy low fat, pizza and other savory snacks were the main culprits.

Determining the major human exposure pathways is a prerequisite for the development of effective management strategies for environmental pollutants such as chlorinated paraffins (CPs). As a first step ...

In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...