A platter of homemade classic deviled eggs is the perfect finger food when entertaining. But to really impress guests, it's worth making them in miniature by using quail eggs. Around a third of ...

While many people are drooling over the thought of turkey and green bean casserole, I'm ready for deviled eggs. This classic appetizer made from hard-boiled eggs is one of my favorite foods and I ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

Deviled eggs are, for many, sacrosanct: a dish far too important, and perfect, to interfere with. Any novel additions or subtractions (think avocado mixed into the filling) are seen as unnecessary ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...