Add scotch, apple syrup, and lime to a cocktail shaker, and shake hard on ice for 6-8 seconds. Strain into a tall glass half ...

Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient ...

Somewhere by Nico on Byres Road in Glasgow's West End opened earlier this year, and after paying a visit, it's clear to see ...

The recipe below is part of a series we are working on with H&C News, where we’ll explore how to make some delicious ...

Find your new favorite cocktail this season! These winter alcoholic drinks feature recipes with apple cider, cinnamon, ...

Although not everyone goes to a bar to consume alcohol, a tasty beer or cocktail can still add to an evening’s enjoyment. Thankfully, non-alcoholic (NA) options are now socially acceptable substitutes ...

This week’s Portrait, Kelly Brighter is the owner of Dirty Gertie’s N/A Cocktails, which offers delicious non-alcoholic ...

A Plymouth cafe and popular locals meeting place is now serving delicious roast lunches for the first time. The chef who now owns and runs the St Budeaux cafe has used his cooking skills and busin ...

Varenukha is an old alcoholic beverage consumed by hetmans, centurions, Cossacks, and the gentry. It is made from dried fruits, spices, and, of course, moonshine. Journalist Kostiantyn Hrubych knows ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...