Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

3 cups bread flour. 1 1/3 cups dark rye flour. 1/2 cup cornmeal. 1/4 cup whole-wheat flour. 1/4 cup unsweetened cocoa powder. 1 tablespoon kosher salt. 2 cups milk, divided. 1 1/2 tablespoons dark ...

3 cups unbleached all-purpose (12.75 ounces) or bread (13.5 ounces) flour plus 1 tablespoon unbleached all-purpose flour, divided ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

Rye flour contains enough gluten to make a yeasted loaf on its own, and tends to produce dense, dark, richly flavoured bread. It's often mixed with wheat flour to produce a lighter style of loaf.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Dark rye bread. This type is made from ground whole rye grains. Sometimes, dark rye flour is created from white rye flour that is colored with cocoa powder, instant coffee, or molasses.

The bread gets its dark color and rich flavor from a mix of rye, whole wheat and white flours. You can make it with just zucchini or just banana. Either way, it’s 100% delicious.

Made primarily with rye flour, ... Print Recipe Print Recipe . By Kalle Bergman. April 21, 2011 . Serve this dark and powerful Danish rye bread with a smooth egg salad.