There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between ...

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

You can start your garden with kale seeds or seedlings. Sow seeds half an inch deep, 18 inches apart between rows. Transplant ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Since 2013, Kale (Bassica oleracea) has had a national day on the first Wednesday in October. This Cruciferae vegetable has ...

They are filled, year-round, with edible vegetation. Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday ...

To help you out, here's a quick and dirty rundown on the key differences between three very different kale varieties: curly, Tuscan, and Russian red. Read more: The Many, Many Ingredients That Are ...