Ever wondered why some medical conditions are named after food? Strawberry nose or milky leg syndrome? This is because early ...

Food, then, became a convenient way to communicate the appearance of the body – in health and in sickness. This practice is known as eponymophilia and it continues today, particularly in pathology – ...

Unlike water, these methods use natural moisture from food items like curd, fruits, or grains to activate psyllium husk without making it feel sticky or uncomfortable to swallow. For individuals ...

Apart from this, it is also helpful in preventing seasonal diseases like flu etc. Helpful in balancing pH: The special thing about curd is that it contains lactobacillus bacteria which corrects ...

Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation.

I wouldn't quite agree with the description that they're 'oozing with lemon curd' - there's a decent blob of it like you'd get with a jam donut - but it feels like there's just the right amount to ...

The Bombay High Court upheld the discharge of Gujarat-based godman, Ramesh Modak, accused of promoting black magic, ruling that the Black Magic Act does not apply to legitimate religious practices.

Summer is here, and one of the kitchen staples we cannot do without in this heat is a chilled bowl of dahi, or curd. Image Credit: Pexels Curd is loaded with probiotics, protein, and a bunch of ...

After a long day juggling work, family, and personal commitments, cooking a healthy meal can feel overwhelming. It’s easy to fall back on quick, less nutritious options. But having a reliable ...