Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ...

Black bottom cupcakes are a delicious dessert that combines the flavors of chocolate and cream cheese. These cupcakes have a ...

These Candy Corn Cupcakes are decorated to look just like the iconic (and divisive) Halloween candy. But they don’t actually ...

Start by blitzing up some cream filled biscuits in a blender to make ... Leave to cool for five minutes. Take your cupcakes out of the freezer and pour the chocolate filling on top.

Using an ice cream scoop or cupcake scoop, fill the muffin liners to about 3/4 full. Bake for 20 minutes, or until a tester toothpick comes out cleanly. Allow the cupcakes to cool for 5 minutes in ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Spoon the mixture into the paper cases, filling them about ... pipe the icing onto the cupcakes. Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll ...