Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

Julia Rivera continues to blend Korean and other cooking traditions in a way that has made her food truck wildly popular. All three make some of the weirdest, wackiest ramen you can find in Denver. Is ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

CHIBA—Theoretically, anyone might be able to sink shots like Michael Jordan with a little help from an artificial intelligence “friend.” A system developed by Fujitsu Ltd. captures a player ...

Miso Tasty has expanded its Waitrose presence with five products intended to “make home cooking with miso easier than ever”.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Dragon Quest III HD-2D Remake for PlayStation 5, Xbox Series, Switch, and PC, and LEGO Horizon Adventures for PlayStation 5, Switch, and PC are the highlights of this week’s Japanese video ...