Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used ...

September 13, 2024. More for You ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

I hate these things because every time I go to my Grandma's house we eat a colorful casserole of raw kale, thick Italian sausage, chunky mashed potatoes and a layer of yellow American cheese. Its ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...

We’re honored to showcase the heritage and flavors of Niigata, and to bring some international and local talent to this ...

A guide to a weekend visit in Ventura, Southern California's last chill beach town, with tips about great bakeries, thrifting ...

In this episode of “Eat Like a Local with Chris Shepherd”, we meet chefs who have set up shop inside local neighborhoods and ...

A Tokyo startup has some ambitious plans to turn what's left over from cooking tempura and other deep-fried dishes into sustainable aviation fuel, or SAF. Ecolio now produces about 200 tons of a ...

The renovated space, on the ground floor of the Alvin H. Butz Corporate Center, previously housed other dining establishments, including American-continental restaurant Sangria, breakfast and lunch ...