Perhaps one of the reasons this culinary pro stands out is his uniquely science-based approach. But where does Alton Brown's ...

In every kitchen, the pressure cooker stands out as both a time-saving hero and, at times, a source of unease. Known for ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

"Are you frying it? Are you baking it? Are you grilling it? Are you using air fry? Are you boiling it, steaming it ... the ...

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

without compromising on taste and texture," says Professor Lilia Ahrné from the Department of Food Science. She continues: "Because, consumers who don't like the taste experience won't buy a ...

It could help scientists understand how the brain processes flavor or even play a role in medical treatments and food science. Josh Hawkins has been writing for over a decade, covering science ...

Push back on misinformation with science and transparency in public discussions. Many readers’ food science conversations occur during the workday but there are opportunities to engage others as ...