Ingredients: 1-1/2 pounds ham steak, 1/2-inch thick. 1-1/2 cups apricot preserves. 1/2 cup barbecue sauce, tomato-based. 1 teaspoon grated ginger. 1 teaspoon garlic powder ...

Add 1 ham steak to skillet, and cook until browned, about 2 minutes per side. Remove from skillet, and repeat procedure with remaining ham steak. Return steaks to skillet.

Recipe: Apricot-glazed ham steaks. Atlanta Restaurants & Food. Feb 2, 2016. Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive.

2. In a large skillet over medium-high, melt 2 tablespoons of the butter. Add the potatoes, thyme, 1/2 teaspoon of the salt, and the pepper. Toss well and saute for 10 minutes.

How to cook a raw (fresh) ham. A raw, or fresh, ham needs to be fully cooked. Fresh hams are sometimes smoked, but have not been cured or brined, and they usually come with the skin on.

Still Life with Ham, 1870s. Artist Philippe Rousseau. Heritage Art/Heritage Images/Getty Images. Broiling Ham. According to Betty Crocker, broiling a ham steak is a great way to cook it if you don ...