Smithsonian Magazine on MSN

The Ten Best Books About Food of 2025

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her ...
What’s for dessert?
Just in time for holiday buying, a rundown of recommendable reads that recently crossed my desk; plus, stories you may have ...
Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, from ones with strong Wisconsin ties to ...
The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...
“Sweet & Salty: King Arthur Baking Company’s Cookbook for Young Bakers” by Jessica Battilana with Yekaterina Boytsova (2025, ...
Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.
My mom gifted me with a handmade recipe book when I turned 13. It's wonderful to have all of my favorite recipes easily ...
The exhibit celebrates more than 200 years of American culinary history, using cookbooks as a lens to explore social ...
With the hustle of cooking and the bustle of family gathering, sometimes our little ones need a little quiet time of their ...
Log-in to bookmark & organize content - it's free! José Andrés talked about this childhood, including memories of his parents’ cooking. Chef, humanitarian, and author José Andrés spoke with David M.