Smithsonian Magazine on MSN

The Ten Best Books About Food of 2025

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her ...
Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, from ones with strong Wisconsin ties to ...
The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...
How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.
“Sweet & Salty: King Arthur Baking Company’s Cookbook for Young Bakers” by Jessica Battilana with Yekaterina Boytsova (2025, ...
The exhibit celebrates more than 200 years of American culinary history, using cookbooks as a lens to explore social ...
Place the shaped rolls on a greased baking sheet about 1 inch apart and let them rise one last time. You want the rolls to ...
Set across a Provencal summer in 1920, Lucy Steeds’ The Artist follows an enigmatic painter, his niece and a British ...
The run-up to Christmas just got an extra glitter and glow with a magical selection of board books, picture books, activity ...
People in metro Detroit, beyond turned their Little Free Libraries into pantries to provide nonperishable food to those in need.
Three businesses, plus the annual Edmonds Tree Lighting, are offering opportunities to support this year’s Edmonds Toy Shop, ...
Our 5-minute chat with Bill Wills of WTAM covers the closing of a brewery, the opening of a restaurant and the return of a ...