MILWAUKEE - Amy Hanten: The Cooking Mom is back with a super tasty, and super quick, Caramel Apple Dip. To get the full recipe, click here.

Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...

Despite that creative and funky toppings can impact how satisfying the franks may be, the right cooking method can also ...

“The autumn equinox is a wonderful time to incorporate seasonal produce like root vegetables into your meals,” says astrologer Amy Filbin. “Recipes like hearty soups, stews, and roasted dishes feel ...

The Solo Stove sits at the top of our list of the best fire pits because it looks great, burns wood without putting out too ...

Ahead of Food & Wine’s upcoming Charleston Classic, we asked chef Andrew Zimmern to share his must-have kitchen products for ...

Well, not “the class,” but “my class.” At Damariscotta’s charming River House, a hyperlocal, sustainability-focused ...

For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.

Our advice columnists suggest taking a step back and using this moment as an opportunity to improve communication.

A love for the service industry, for cooking and for people are what drew the mother-daughter duo of Mabel and Karina Jacome ...

The Testa Barra chef, Culinary Institute of American grad, sommelier and new mom speaks with The News about her latest Food ...

Edamame, lentils, chickpeas and most beans are all going to give you over 15 grams of protein per cup! Lentils, which ...