Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable. These sweet potato bowls are an easy go-to weeknight dinner ...
From fluffy, fragrant basmati rice to the subtle, nutty sweetness of red rice, each type has distinct characteristics such as ...
Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...
Transfer the cooked rice to a large bowl and fluff. Add the chopped cilantro ... Use 1¾ cups of water for every 1 cup of long-grain rice or 2 cups of water for every 1 cup of short-grain rice when ...
When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce ... I cannot get enough of short grain brown rice – so much more nubbly and delicious than regular wholegrain ...
This editor-loved Toshiba rice cooker makes perfectly tender and fluffy rice each time. It can also make oatmeal, cake, slow ...
Here are ways to level-up your microwave rice. Some techniques are usually reserved for rice cooked from scratch, but they ...
Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...
try cooking it with long-grain rice, a type of rice mostly used in southern China and Southeast Asia. It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ...
if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in a bowl and rinse it several times, until the water is ...
A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side. Ideal for weekend meal prep or a speedy weeknight dinner ...