The fact is that toasted sesame oil does much better as a supporting cast member in a marinade, sauce, or pretty much anything it is added to. Plain, cold noodles serve as the perfect canvas for this ...

(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water ... sprinkle with sesame seeds. Let each diner mix the ingredients together, adding more sauce if necessary ...

Learn how to make delicious Korean-style noodles at home with easy recipes for Jjajangmyeon, Ramyeon, and Bibim Guksu.

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame ... rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green beans, radishes, soft baby ...

The Stony Brook shop offers this wavy noodle — a precursor to Japanese ramen — in savory, cartilaginous soups as well as a ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy ...

When cooked, soba noodles are delicious simply eaten on their own with a dipping sauce, slurped in soups and stir-fries, or swirled into cold noodle salads ... cilantro and 1 tablespoon of the sesame ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy ...