If you're feeling inspired this Chocolate Day, here are some easy chocolate recipes you can try at home, without much fuss: ...

To make your morning even better, Frances Largeman-Roth ups the fiber game in this vegan oatmeal bowl by adding pear and almonds, which provide extra flavor, crunch and — you guessed it! — fiber.

Prepared by mixing oats with peanut butter, honey, and occasionally, coconut flakes or chocolate chips, these bites need no baking whatsoever. Just roll them into balls after mixing all the ...

Line a 16cm x 16cm square cake tin with baking paper, making sure it goes up the sides, too. In a non-stick pan, toast the coconut until aromatic and lightly golden. In a bowl of hot water, soak ...

Preparation Step 1 Melt the coconut oil in the microwave for 10–20 seconds. Step 2 Add the coconut oil, peanut butter, maple syrup, vanilla, oat flour, and salt to a medium bowl. Stir until well ...

With all those layers of flavor, nobody will be able to tell that this is a dairy-free cookie and an excellent vegan dessert. This vegan oatmeal cookie recipe avoids dairy ingredients by replacing ...

Set aside. In a large bowl, mix together peanut butter and maple syrup until creamy. Add mini chocolate chips, coconut flakes, and oats and mix until combined. Using a cookie dough scoop, place dough ...

Chocolate Peanut Butter Balls Chocolate Peanut Butter Balls. Photo credit: Real Balanced. These Chocolate Peanut Butter Balls are super easy to make with just 4 ingredients, and you can even go peanut ...

Mould After melting the chocolate properly, pour half teaspoon chocolate in every heart shaped mould compartments. Put the mould in the freezer for 10 minutes to set.