This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as ...

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

In this week’s new products roundup, Stouffer’s and Rice-A-Roni enter the shelf-stable mac and cheese category, Ithaca ...

Sandwiches can be sweet too, like this recipe that features the flavours of a classic black forest gateau. The filling is a combination of cherry jam, rich mascarpone cream and an indulgent homemade ...

IF YOU’RE PLANNING A TRIP to Manila, why not expand your horizons – and your stomach – by heading out of the capital city to the culinary heartland of the Philippines? Read more at The Business Times.

Looking for a great gift from the giant online retailer? We've dug through the site to find the best Amazon gifts, ranging ...

Season with salt and pepper, and add one cup of Swiss, Gruyere, or Fontina cheese (grated ... Staff will have games to play, ...

Chocolate is a favorite of many and can be found in many decadent desserts. But it is usually thought of as an unhealthy ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

The gel, when added to the cocoa beans to make chocolate, eliminates the need for sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers. In the ...