A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy ...

A royal favourite served through generations - This decadent chocolate cake, originally crafted by royal chef Gabriel Tschumi ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...

and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours (or up to a couple of days). At serving time, unmold the ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Get the Flourless Peanut Butter Chocolate Cake recipe. We dressed this pound cake up for autumn with crisp apples and a ...