and repeat process with remaining chocolate mousse. Top with third cake layer, cut side down. Spread remaining icing over top and sides of cake. Chill until set, about 15 minutes. Cooled cake ...

This recipe makes enough to frost two 8 or 9” round layer cakes ... medium speed until frosting is nice and fluffy. Although ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Then drizzle all that chocolate peanut butter deliciousness over the top of the cake. When warm, the icing is glossy, pourable, and super easy to pour over the top of the cake. As it cools, it ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

It's a big chocolate cake intended to feed ... but there is one important rule you have to follow for the best Texas sheet cake: Pour the frosting over a warm cake. Yup, there's no cooling needed ...

Your best chocolate cake might be super rich and ... If you want to swap in a buttercream icing, our cake calculator will help. It keeps for a week in an air-tight tin, but, if you prefer, the ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

Pour the icing over the cold cake and spread it out to cover the top of the cake completely. To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a ...

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

I tried every doughnut available at Tim Hortons and ranked them from worst to best. I loved the Canadian maple and Boston ...