Food creator Carolina Gelen is ready to share even more of her delicious and creative dishes with the world with her debut cookbook, "Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

Legend says Marie-Antoinette spoke the words, "Let them eat cake," in response to starving peasants who had no bread and were ...

An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, ...

Halve, peel, and finely chop the onion. Preheat the pan. Melt the butter in a large frying pan you have a lid for over a medium heat. Once the butter begins to foam, add the onion, a pinch of salt ...

Anodizing also makes the cake pan safe to use with acidic ingredients like lemons, tomatoes, or buttermilk, so you can use it in recipes like our Buttermilk Cake with Blackberries without breaking ...

I am making the Old Fashioned Chocolate Cake. Can I reduce the sugar in the icing to only 100 grams? Will it affect the taste or the texture? Thanks. Nigella's Old Fashioned Chocolate Cake (from FEAST ...