S ugary and sweet desserts love to stick to pans, but a generous spray of baking spray with flour is a surefire way to make ...

When it's cold outside, we always feel like staying in, spending time in the kitchen, and baking lots of wholesome desserts.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious on its own or finished with a luscious ganache-like glaze. Next, chocolate meringue cookies, which balance crispy ...

Because I was making a chocolate cake, I went in with an additional 2 tablespoons ... I opted to pour the mixture into a ...

Bundt tins have a circular shape with a hole in the middle ... I've also had countless cakes come out half-stuck to the tin, ...

Stir in 50g of the chocolate chips and pour the batter into the prepared tin. Bake for 40 minutes or until a skewer comes out clean. Allow to cool completely in the tin. While the cake is baking ...

We're skipping the pie, and baking a bundt that's perfectly spiced and finished ... When a recipe includes a box of cake mix, ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

Some casual restaurant chains are dedicated to constant innovation. Take, for example, P.F. Chang’s exciting new Golden Feast ...

Following the return of the holiday menu at Starbucks, the merriment continues with the company's annual reusable red cup ...