Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Take noodle soup. A shimmering broth loaded with fresh ... From The Noodle Bowl: Over 70 Recipes for Asian-Inspired Noodle Dishes by Louise Pickford (£9.99, Ryland Peters & Small), out now ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

For the noodle soup, pour the chicken stock into a saucepan and bring to a gentle simmer. Add the shiitake mushrooms and their soaking liquid, and the Chinese leaf. Add the light soy sauce ...