One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

Chinese President Xi Jinping delivered a keynote speech and announced the launch of five programs to advance shared ...

Lee Kum Kee's MD reveals the heritage brand's next moves, maintaining that a sense of enjoyment is key to its mission to ...

They filled lunchboxes and fast-food menus alike—these once-popular sandwiches have disappeared from the spotlight.

Malaysia’s oldest and most historic town is World Heritage-listed and features a fantastic blend of multinational influences ...

In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

But all that change and cultural melting pot action has led to one of the most diverse, complex, and vibrant cities that ...

While diners around the world have grown accustomed to ordering ramen or bibimbap, most Chinese restaurants continue to render their dishes in English. At an academic conference last year, I met a ...

Off-screen, King runs a small-scale Chinese Californian condiment company called King Sauce, vending often-sold-out jars of Mala Chili Oil, Fish Sauce Caramel. X.O. sauce, and more.

Before he became a household name in the culinary world of the D.C. region, a young Peter Chang thought he’d become an economist or even a history teacher. He grew up in a farming village in ...

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.