We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

Popular ramen choices at Oishii Ramen, 2105 N. Second St., include the Char Siu Ramen, a classic Japanese dish, and the Crispy Chicken Ramen.

Oishii Ramen, a new Japanese restaurant, opened in early 2025 in Wausau's Riverfront area. The restaurant specializes in ramen, featuring a unique pork bone broth simmered for eight to 10 hours.

The calories are 228kcal for the noodles and toppings, and 38kcal for the soup. The total calories are 266kcal. There was liquid soup inside.

Other better-for-you noodle brands, such as Huel’s ramen cups contain up to 25 grams of protein and retail for roughly $4.95 for per cup in a 12-pack, and Vite Ramen which claims to contain up ...

Ingredients: 1 tbsp reduced-salt soy sauce 3 cups red cabbage, shredded 3 carrots, shredded 2cm piece ginger, grated 3 cups baby spinach 270g ramen noodles, cooked 1 tbsp olive oil 2 cups reduced ...

While miso ramen is a staple of Tamura’s home prefecture Hokkaido, shoyu ramen originated in Tokyo. Typically, the broth is made with chicken or pork, and Tamura says that in the last 20 years or so ...

In House’s standard ramen (from ¥900), the potent concoction combines effortlessly with classic medium-thick straight noodles and essential iekei toppings such as nori, spinach and scallions ...