Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

So, the whipped white chocolate ganache buttercream and cherry filling ... maple miso brown butter frosting, and as cupcakes topped with a generous swirl of cream cheese buttercream.