This Air Fryer Cheesecake topped with cherry pie filling might just revolutionize your dessert game. It’s creamy, rich ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping ... Grease a deep 20cm/8in round springform cake tin and line the base and sides with baking paper.

PREHEAT oven to 350°F if using a silver 8- or 9-inch springform ... cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...