These are some of the top cast iron skillets to add to your cookware collection, including pans from Lodge and Stargazer.

Alice Beer has the best dupes of Le Creuset cookware so you can cook up a storm in the kitchen at an affordable price

Cast iron is an excellent, durable cooking tool, but it requires proper care and cleaning techniques to maintain its nonstick surface for years. Fortunately, the best way to anything clean cast iron—pans,

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact, OK. After washing, rinse off any soap, then dry the pan thoroughly with a soft cloth. The skillet is raw iron at this point, and water will cause it to rust.

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the skillet on the stovetop on medium for several minutes to kill off any germs. Give it another wipe once the pan has cooled slightly. You may see some black residue on your paper towels, which is perfectly normal.