When it comes to Italian cuisine, few dishes can rival the simplicity and irresistible taste of Spaghetti Carbonara. This quintessential Italian pasta recipe has a rich history and an even richer ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

The foreboding carbonara was brewing in my mind — enticed by ingredients of splendid quality; guanciale, pecorino and fresh eggs. How could I not spar a round with one of Rome’s four great ...

Carbonara, on the other hand ... Pecorino Romano cheese is typically used in Rome, but the preparation also works with other hard cheeses like Parmesan (as in this recipe). We also throw in ...

One of the most important reasons to visit Rome is to eat your weight in pasta. The Eternal City is filled with excellent pasta restaurants, from hole-in-the-wall local trattorias to fancier ...

When in Rome, you’d be remiss not to try the local ... to regional specialties like supplì (cheese stuffed rice balls), carbonara and cacio e pepe. Read on to discover the food tours and ...